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Oatmeal cookie recipe without raisins3/30/2024 In my mind, it’s the quintessential cookie. I love the warm, chewy, cinammon-y comfort they offer. Oatmeal cookies have always been my favorite cookie. In fact, some say it’s even better than the real deal. And since I’m a sucker, I now present you with hands-down the best paleo, grain-free, no-oatmeal, oatmeal cookie you’ll ever have. What to do?Īt the end of the day, it’s just a silly recipe, so I put it into the hands of my Instagram followers and overwhelmingly people said to post the recipe. On the other hand, I know a lot of people missed my post and really just want a damn good grain-free oatmeal cookie recipe. On one hand, I promised it would be a “thank you” to all of those who subscribed to my newsletter and I didn’t want to go back on that and turn into a recipe-promising charlatan. Well, a lot of people missed out and started emailing me for the recipe. With that being said, I recently sent this recipe out to my email subscribers as a newsletter exclusive. Although, I have never wired any money to an ambassador in Africa in order to collect my long lost oil inheritance. The bring-a-cute-puppy-home (*cough* Ike), give someone money in a concert parking lot for something related to yoga (I think it was yoga related? I couldn’t really understand what she was talking about so I just gave her a $20) and fall hook, line and sinker for a good sob story. It’s gluten-free, easy-to-make, and some say, better than the real thing. You will love these because they are super easy to make (no mixer required), delicious and grain free.This Grain-Free No’tmeal Cookie recipe from The Whole Smiths is the ultimate gluten-free, no oatmeal, oatmeal cookie. Nothing can take the place of a tasty plump raisin, but do as you wish! Or cranberries, or nuts, or really whatever your favorite add-in is. Okay, so for you raisin haters- I know you’re out there- yes, you can replace the raisins with chocolate chips. They also need a few minutes to cool on the sheet tray because they will be too soft to handle right away. I learned this the hard way □ If you like them crispy, feel free to add a couple minutes. It may seem like a long time to bake them, but you want to follow that or they won’t hold together. Now I am all about a chewy cookie and have been known to under bake them just to be sure they aren’t overdone. Eating one reminds me exactly of eating a traditional oatmeal cookie- they are that delicious! These are chewy and caramelized on the edges and so soft in the middle. I didn’t just make these oat-less, I also made them dairy free by using coconut oil and refined sugar free by using coconut sugar. I thought they would be good, but I didn’t think they would be THIS good! Unfortunately, oatmeal gives me a pretty bad stomach ache so I created these with coconut instead and it’s amazing how spot-on the texture is! It even has that rough look of an oatmeal cookie. The chewy texture, the sweet raisins, and the subtle taste of cinnamon- the perfect cookie in my opinion. I have always loved oatmeal raisin cookies. These Coconut Oil No Oatmeal Raisin Cookies have the same taste and texture as a traditional oatmeal cookie, but made grain free! Sweet, chewy, and so delicious!
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